Crispy spring rolls with mango, sweet chily sauce, rice noodle salad with coriander
Chicken Vindaloo with couscous, mint yogurt and naan bread
Creamy pasta with shredded beef, mushrooms, tarragon, Dijon mustard, Parmesan and arugula
Cheese breaded chicken with root vegetables, tomato sauce and paprika salad
Fried pork fillet with port wine sauce, raw fried potatoes and haricot verts
Hickory-baked chicken with roasted celeriac, coleslaw and fried potato balls
Bbq-baked pork tenderloin with dill coleslaw, baked potato and honey-glazed corn
Punchlunch – Pea soup with pancakes, whipped cream & pancake jam (We have veg. pea soup & regular with pork as well as gluten & lactose-free pancakes)
Korean chicken with jasmine rice, soy mayo and white cabbage salad
Night-baked steak with chili Bearnaise, crushed potatoes and glazed sugar snap peas
Monday – Friday
Lunch: 11.30 – 13.30
Bistro: 13.00 – 15.00
Café: 07:30 – 15:30
FRIDAY AFTERWORK 15:00 TO 17:30
Vegetarian of the week
Halloumi stroganoff with vegetable rice, roasted onions and pea shoots
Fish of the week
Sesame-baked pollock fillet with red curry, coconut milk, basmati rice, sprouts and coriander
Sallad of the week
Vegan falafel bowl with bulgur, red cabbage, spinach, garlic sauce, hummus, flatbread, cucumber and tabbouleh
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se
